Zia’s on The Hill Menu
Zia’s on The Hill is a beloved Italian seafood restaurant known for its hearty portions and mouthwatering dishes. Located in St. Louis, MO, this family-owned establishment offers a wide range of options, including vegan and vegetarian choices. The menu features appetizers like Crostini Gamberetti and Toasted Ravioli, as well as delicious pasta dishes like Penne Salsiccia and Capellini Scampi.
Customer reviews rave about the flavorful dishes, generous portions, and friendly service. Some favorites mentioned include the Chicken Zia, Veal with Shrimp, and Mostaccioli di forno. The atmosphere is welcoming, making diners feel like part of the family. With a diverse menu, attentive staff, and a warm ambiance, Zia’s on The Hill is a must-visit spot for authentic Italian cuisine.
Apertivo
Crostini Gamberetti
Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
Toasted Ravioli
Topped with parmigiana and served with marinara sauce
Steak Fries
Pomodori Fritti
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana
Parmigiana Di Melanzane
Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana
Calamari Fritti
Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00
Garlic Cheese Bread
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
Mozzarella Fritti
Fresh slices of mozzarella cheese breaded and fried, served with marinara
Arancini
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara
Sicilian Sald
Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing
Deluxe
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing
Dinner Salad
Romaine and iceberg Italian cheese and parmigiana with house dressing
Sicilian Tomato Salad
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge
Insalata
Pasta
Penne Salsiccia
Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
Capellini Scampi
Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
Fettuccini Alfredo
Suggested Wine: Chardonnay
Pasta Con Pesce
Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce
Linguine And Clams
Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
Capellini Alla Zia
Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
Canneloni
Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
Portabella Asparagi
Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
Tortellini Piselli
Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
Tutto Mare
Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms
Cavatelli Broccoli
Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
Carbonara
Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms
Ravioli
Suggested Wine: Chianti
Seafood Ravioli
Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce
Mostaccioli Al Forno
Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
Mostaccioli Or Spaghetti
Baked Pasta
Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana
Meatball
Served on french bread with marinara sauce
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread
Salsiccia
Italian sausage with marinara sauce on French bread
Fish Sandwich
Served fridays only. Fried Icelandic cod served on French bread
Chicago-style Sandwich
Roast beef, salsiccia, and pepper-jack served on fresh French bread
Roast Beef
Fresh roast beef, served with au jus on French bread
Imbottito (Sandwiches)
Pesce
Cod Bianco
Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms
Fried Icelandic Cod
(Served fridays only) Fish Plate, 1/2 lb. with dinner salad & side of pasta
Veal Parmigiana
5 oz lunch portion of our breaded veal, topped with house-made marinara and a blend of Italian cheeses
Veal
Pollo
Saltimbocca
Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
Piccatta
Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
Brochettes
Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
Soto
Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
Parmigiana
Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana
Spiedini Proscuitto
Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta
Zia
8 oz chicken breast, charbroiled and topped with blended Italian cheeses, white wine lemon butter sauce, with prosciutto, broccoli, mushrooms with a hint of garlic and red pepper flakes
